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Squash-Rice Casserole with Chicken - Recipe and Nutrition Facts
58

Squash-Rice Casserole with Chicken Recipe

Squash-Rice Casserole with Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Squash-Rice Casserole with Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat17%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2300 IU46%
Vitamin C9.5 mg15.9%
Vitamin D10 IU2.5%
Vitamin E0.44 mg1.5%
Thiamin0.12 mg8%
Riboflavin0.29 mg17.1%
Niacin0.8 mg4%
Vitamin B60.18 mg9.2%
Folate49.6 mcg12.4%
Vitamin B120.3 mcg5%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron1.8 mg10.2%
Magnesium41.6 mg10.4%
Phosphorus79 mg7.9%
Potassium510.6 mg14.6%
Sodium422.3 mg17.6%
Zinc0.51 mg3.4%
Copper0.17 mg8.4%
Manganese0.35 mg17.4%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber3 g12%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.1 g68.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 63.8 mg 21.3%

Sodium 422.3 mg 17.6%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 3 g12%

Sugars 3.8 g

Protein 34.1 g 68.2%

Vitamin A 46% Vitamin C 15.9%

Calcium 17.5% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2200567 Embed Table:

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