Meowy Bean Burrito has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meowy Bean Burrito has been given a composite ranking of 63, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 462.4 mg | 13.2% | ||
Sodium | 855.8 mg | 35.7% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 39.7 mg 13.2%
Sodium 855.8 mg 35.7%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 8.6 g34.4%
Sugars 0.3 g
Protein 18.4 g 36.8%
Vitamin A 7.9% Vitamin C 16.3%
Calcium 27.2% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 13.9 g | Carbs 34.1 g | Fat 7.5 g
Per Serving | Calories 251
Protein 14 g | Carbs 42.4 g | Fat 4.1 g
Per Serving | Calories 425
Protein 19.1 g | Carbs 58.3 g | Fat 14.7 g
Per Serving | Calories 250
Protein 10.6 g | Carbs 52 g | Fat 2 g
Per Serving | Calories 331
Protein 33.1 g | Carbs 50 g | Fat 6.9 g
Per Serving | Calories 632
Protein 23.4 g | Carbs 97.7 g | Fat 19.1 g
Per Serving | Calories 273
Protein 34.1 g | Carbs 23.9 g | Fat 5.3 g
Per Serving | Calories 327
Protein 11.3 g | Carbs 40.4 g | Fat 14.6 g