BBB. Black Bean Burrito has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBB. Black Bean Burrito has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 14% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 84.8 mg | 2.4% | ||
Sodium | 668.3 mg | 27.8% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 668.3 mg 27.8%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 14.4 g57.6%
Sugars 0.5 g
Protein 14 g 28%
Vitamin A 4.2% Vitamin C 4.5%
Calcium 7.5% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 19.2 g | Carbs 41.9 g | Fat 18.3 g
Per Serving | Calories 273
Protein 12 g | Carbs 51.6 g | Fat 3.6 g
Per Serving | Calories 270
Protein 13.9 g | Carbs 34.1 g | Fat 7.5 g
Per Serving | Calories 396
Protein 18.4 g | Carbs 48.2 g | Fat 14.5 g
Per Serving | Calories 274
Protein 9.6 g | Carbs 55.7 g | Fat 1.7 g
Per Serving | Calories 232
Protein 26.7 g | Carbs 13.8 g | Fat 7.8 g
Per Serving | Calories 81
Protein 3 g | Carbs 10.9 g | Fat 1.2 g
Per Serving | Calories 362
Protein 26 g | Carbs 43 g | Fat 11 g