Patate Chinois with ground turkey has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Patate Chinois with ground turkey has been given a composite ranking of 34, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 26% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 411.5 mg | 11.8% | ||
Sodium | 900 mg | 37.5% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 900 mg 37.5%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2.5 g10%
Sugars 6 g
Protein 26 g 52%
Vitamin A 2% Vitamin C 20%
Calcium 2.5% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 22.4 g | Carbs 13.8 g | Fat 7 g
Per Serving | Calories 530
Protein 26.1 g | Carbs 70.4 g | Fat 16 g
Per Serving | Calories 324
Protein 22.1 g | Carbs 32.2 g | Fat 12.2 g
Per Serving | Calories 547
Protein 38.8 g | Carbs 30.1 g | Fat 30.9 g
Per Serving | Calories 81
Protein 3 g | Carbs 10.9 g | Fat 1.2 g
Per Serving | Calories 251
Protein 14 g | Carbs 42.4 g | Fat 4.1 g
Per Serving | Calories 68
Protein 2.7 g | Carbs 12.1 g | Fat 0.9 g
Per Serving | Calories 299
Protein 16.7 g | Carbs 27.9 g | Fat 13.5 g