Gourmet Veggie Pizza has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gourmet Veggie Pizza has been given a composite ranking of 71, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 18.4 mg | 0.5% | ||
Sodium | 161.4 mg | 6.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2.1 mg 0.7%
Sodium 161.4 mg 6.7%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 1.8 g7.2%
Sugars 1.8 g
Protein 3 g 6%
Vitamin A 6.5% Vitamin C 12.6%
Calcium 1.6% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 24.7 g | Carbs 13.9 g | Fat 13.8 g
Per Serving | Calories 940
Protein 35 g | Carbs 60 g | Fat 62 g
Per Serving | Calories 223
Protein 8.8 g | Carbs 34.2 g | Fat 6.2 g
Per Serving | Calories 394
Protein 16.6 g | Carbs 30.1 g | Fat 23.4 g
Per Serving | Calories 251
Protein 14 g | Carbs 42.4 g | Fat 4.1 g
Per Serving | Calories 274
Protein 9.6 g | Carbs 55.7 g | Fat 1.7 g
Per Serving | Calories 362
Protein 26 g | Carbs 43 g | Fat 11 g
Per Serving | Calories 68
Protein 2.7 g | Carbs 12.1 g | Fat 0.9 g