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Gourmet Pizza Margerite w/Mushrooms & Multigrain Crust - Recipe and Nutrition Facts
62

Gourmet Pizza Margerite w/Mushrooms & Multigrain Crust Recipe

Gourmet Pizza Margerite w/Mushrooms & Multigrain Crust has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gourmet Pizza Margerite w/Mushrooms & Multigrain Crust has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat53%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C5.3 mg8.9%
Vitamin D13.2 IU3.3%
Vitamin E1.6 mg5.4%
Thiamin0.04 mg2.6%
Riboflavin0.09 mg5.3%
Niacin0.88 mg4.4%
Vitamin B60.06 mg2.8%
Folate9.2 mcg2.3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium338 mg33.8%
Iron1.8 mg10%
Magnesium8 mg2%
Phosphorus26 mg2.6%
Potassium148.8 mg4.3%
Sodium580.6 mg24.2%
Zinc0.15 mg1%
Copper0.09 mg4.4%
Manganese0.08 mg3.9%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber2.7 g10.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat7.5 g37.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 394 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 580.6 mg 24.2%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 2.7 g10.8%

Sugars 1.9 g

Protein 16.6 g 33.2%

Vitamin A 13.9% Vitamin C 8.9%

Calcium 33.8% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1756823 Embed Table:

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