Gourmet Pizza Margerite w/Mushrooms & Multigrain Crust has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gourmet Pizza Margerite w/Mushrooms & Multigrain Crust has been given a composite ranking of 62, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 53% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 148.8 mg | 4.3% | ||
Sodium | 580.6 mg | 24.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 580.6 mg 24.2%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 2.7 g10.8%
Sugars 1.9 g
Protein 16.6 g 33.2%
Vitamin A 13.9% Vitamin C 8.9%
Calcium 33.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 8.8 g | Carbs 34.2 g | Fat 6.2 g
Per Serving | Calories 81
Protein 3 g | Carbs 10.9 g | Fat 1.2 g
Per Serving | Calories 203
Protein 16.1 g | Carbs 12.5 g | Fat 10.4 g
Per Serving | Calories 131
Protein 6.5 g | Carbs 19.3 g | Fat 3.9 g
Per Serving | Calories 352
Protein 20.2 g | Carbs 66.1 g | Fat 2.3 g
Per Serving | Calories 311
Protein 28.1 g | Carbs 41.2 g | Fat 4 g
Per Serving | Calories 340
Protein 16.2 g | Carbs 41.2 g | Fat 12.9 g
Per Serving | Calories 252
Protein 18 g | Carbs 18.4 g | Fat 11.5 g