Super Duper Nut Butter Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Super Duper Nut Butter Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 505.1 mg | 14.4% | ||
Sodium | 371.7 mg | 15.5% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.88 mg | 44.1% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 371.7 mg 15.5%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 9.5 g38%
Sugars 13 g
Protein 11.3 g 22.6%
Vitamin A 0.3% Vitamin C 2.8%
Calcium 6.8% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 5 g | Carbs 6.5 g | Fat 19.1 g
Per Serving | Calories 120
Protein 4 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 390
Protein 10.1 g | Carbs 60.1 g | Fat 15.3 g
Per Serving | Calories 85
Protein 1.3 g | Carbs 7.9 g | Fat 5.9 g
Per Serving | Calories 273
Protein 34.1 g | Carbs 23.9 g | Fat 5.3 g
Per Serving | Calories 396
Protein 18.4 g | Carbs 48.2 g | Fat 14.5 g
Per Serving | Calories 323
Protein 14.3 g | Carbs 26.9 g | Fat 13.9 g
Per Serving | Calories 349
Protein 23.4 g | Carbs 40.6 g | Fat 10 g