Veggie Pasta Dinner has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 97.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Veggie Pasta Dinner, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5655 IU | 113.1% | ||
Vitamin C | 28.6 mg | 47.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 1 mg | 68.8% | ||
Riboflavin | 0.52 mg | 30.6% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 327.2 mcg | 81.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 7.7 mg | 42.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 398.8 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97.7 g | 32.6% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 632 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 97.7 g 32.6%
Dietary Fiber 10.4 g41.6%
Sugars 20.8 g
Protein 23.4 g 46.8%
Vitamin A 113.1% Vitamin C 47.7%
Calcium 15.9% Iron 42.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 15.2 g | Carbs 40.2 g | Fat 4.2 g
Per Serving | Calories 212
Protein 5.6 g | Carbs 15.2 g | Fat 14.4 g
Per Serving | Calories 377
Protein 16.9 g | Carbs 67.2 g | Fat 6.3 g
Per Serving | Calories 259
Protein 31.2 g | Carbs 29.7 g | Fat 4.9 g
Per Serving | Calories 296
Protein 15.3 g | Carbs 11.9 g | Fat 22.3 g
Per Serving | Calories 344
Protein 16.4 g | Carbs 44.3 g | Fat 12.9 g
Per Serving | Calories 331
Protein 33.1 g | Carbs 50 g | Fat 6.9 g
Per Serving | Calories 396
Protein 18.4 g | Carbs 48.2 g | Fat 14.5 g