Spagetti without the Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 67.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Spagetti without the Pasta, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13835 IU | 276.7% | ||
Vitamin C | 109.9 mg | 183.1% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.91 mg | 45.7% | ||
Folate | 180.8 mcg | 45.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 6.2 mg | 34.2% | ||
Magnesium | 92.4 mg | 23.1% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 914.7 mg | 26.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.67 mg | 33.5% | ||
Manganese | 1.5 mg | 74.3% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.2 g | 22.4% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 67.2 g 22.4%
Dietary Fiber 14.6 g58.4%
Sugars 20.1 g
Protein 16.9 g 33.8%
Vitamin A 276.7% Vitamin C 183.1%
Calcium 25.1% Iron 34.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 632
Protein 23.4 g | Carbs 97.7 g | Fat 19.1 g
Per Serving | Calories 251
Protein 15.2 g | Carbs 40.2 g | Fat 4.2 g
Per Serving | Calories 259
Protein 31.2 g | Carbs 29.7 g | Fat 4.9 g
Per Serving | Calories 276
Protein 7.8 g | Carbs 50.2 g | Fat 8.3 g
Per Serving | Calories 242
Protein 7.6 g | Carbs 46.3 g | Fat 2.8 g
Per Serving | Calories 481
Protein 21.3 g | Carbs 55.2 g | Fat 21.1 g
Per Serving | Calories 241
Protein 14.2 g | Carbs 33.2 g | Fat 6.5 g
Per Serving | Calories 241
Protein 8.8 g | Carbs 50.1 g | Fat 0.9 g