Black Bean and Couscous Mix has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean and Couscous Mix has been given a composite ranking of 69, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 3% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 126.1 mg | 3.6% | ||
Sodium | 966.3 mg | 40.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 26 mcg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 966.3 mg 40.3%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 6.6 g26.4%
Sugars 4.5 g
Protein 8.8 g 17.6%
Vitamin A 7.3% Vitamin C 5.7%
Calcium 6.1% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 8.1 g | Carbs 31 g | Fat 6.2 g
Per Serving | Calories 269
Protein 13.8 g | Carbs 40.8 g | Fat 5.4 g
Per Serving | Calories 452
Protein 12 g | Carbs 57.3 g | Fat 21.3 g
Per Serving | Calories 189
Protein 7.6 g | Carbs 34 g | Fat 2.9 g
Per Serving | Calories 241
Protein 14.2 g | Carbs 33.2 g | Fat 6.5 g
Per Serving | Calories 377
Protein 16.9 g | Carbs 67.2 g | Fat 6.3 g
Per Serving | Calories 271
Protein 12.5 g | Carbs 48.5 g | Fat 4.1 g
Per Serving | Calories 260
Protein 5.2 g | Carbs 35.3 g | Fat 9.8 g