Veggie with pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie with pasta has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 15% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 24.1 mg | 40.1% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 9 mg | 49.9% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 444.1 mg | 12.7% | ||
Sodium | 475.8 mg | 19.8% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 475.8 mg 19.8%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 11.7 g46.8%
Sugars 5.1 g
Protein 31.2 g 62.4%
Vitamin A 18.6% Vitamin C 40.1%
Calcium 21.5% Iron 49.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 16.9 g | Carbs 67.2 g | Fat 6.3 g
Per Serving | Calories 632
Protein 23.4 g | Carbs 97.7 g | Fat 19.1 g
Per Serving | Calories 276
Protein 7.8 g | Carbs 50.2 g | Fat 8.3 g
Per Serving | Calories 172
Protein 7.4 g | Carbs 25.6 g | Fat 5.5 g
Per Serving | Calories 190
Protein 10.6 g | Carbs 32.7 g | Fat 2 g
Per Serving | Calories 475
Protein 31.1 g | Carbs 18 g | Fat 30.7 g
Per Serving | Calories 265
Protein 9 g | Carbs 43 g | Fat 7.5 g
Per Serving | Calories 201
Protein 21 g | Carbs 21.3 g | Fat 4.3 g