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Veggie with pasta - Recipe and Nutrition Facts
88

Veggie with pasta Recipe

Veggie with pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Veggie with pasta has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat15%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A930 IU18.6%
Vitamin C24.1 mg40.1%
Vitamin D8.8 IU2.2%
Vitamin E0.56 mg1.9%
Thiamin0.1 mg6.5%
Riboflavin0.12 mg7.1%
Niacin1.4 mg6.9%
Vitamin B60.21 mg10.7%
Folate31.6 mcg7.9%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron9 mg49.9%
Magnesium34 mg8.5%
Phosphorus84 mg8.4%
Potassium444.1 mg12.7%
Sodium475.8 mg19.8%
Zinc0.45 mg3%
Copper0.2 mg9.8%
Manganese0.37 mg18.3%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber11.7 g46.8%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.2 g62.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 1.8 mg 0.6%

Sodium 475.8 mg 19.8%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 11.7 g46.8%

Sugars 5.1 g

Protein 31.2 g 62.4%

Vitamin A 18.6% Vitamin C 40.1%

Calcium 21.5% Iron 49.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1257757 Embed Table:

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