pesto pasta salad 6 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for pesto pasta salad 6, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 63% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1465 IU | 29.3% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 91.6 mg | 2.6% | ||
Sodium | 339.5 mg | 14.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.4 g | 56% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 0
% Daily Value *
Total Fat 36.4 g 56%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 9.3 mg 3.1%
Sodium 339.5 mg 14.1%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 6 g24%
Sugars 2.2 g
Protein 12.5 g 25%
Vitamin A 29.3% Vitamin C 8.7%
Calcium 8.8% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 12.8 g | Carbs 35.2 g | Fat 4.9 g
Per Serving | Calories 205
Protein 8.8 g | Carbs 34.4 g | Fat 3.4 g
Per Serving | Calories 324
Protein 8.1 g | Carbs 42.3 g | Fat 13.8 g
Per Serving | Calories 285
Protein 9.4 g | Carbs 30.2 g | Fat 17.1 g
Per Serving | Calories 225
Protein 5.9 g | Carbs 36.4 g | Fat 8.1 g
Per Serving | Calories 105
Protein 0.6 g | Carbs 16.5 g | Fat 3.7 g
Per Serving | Calories 215
Protein 4.5 g | Carbs 19.6 g | Fat 15.7 g
Per Serving | Calories 226
Protein 20.2 g | Carbs 23.6 g | Fat 6 g