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pesto pasta salad 6 - Recipe and Nutrition Facts
76

pesto pasta salad 6 Recipe

pesto pasta salad 6 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for pesto pasta salad 6, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat63%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1465 IU29.3%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.06 mg4%
Riboflavin0.11 mg6.7%
Niacin2.1 mg10.3%
Vitamin B60.05 mg2.3%
Folate25.2 mcg6.3%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron2.9 mg15.9%
Magnesium23.6 mg5.9%
Phosphorus63 mg6.3%
Potassium91.6 mg2.6%
Sodium339.5 mg14.1%
Zinc0.53 mg3.5%
Copper0.08 mg4.1%
Manganese0.46 mg23.1%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%
Dietary Fiber6 g24%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.4 g56%
Saturated Fat1.3 g6.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 529 Calories from Fat 0

% Daily Value *

Total Fat 36.4 g 56%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 9.3 mg 3.1%

Sodium 339.5 mg 14.1%

Total Carbohydrates 36.6 g 12.2%

Dietary Fiber 6 g24%

Sugars 2.2 g

Protein 12.5 g 25%

Vitamin A 29.3% Vitamin C 8.7%

Calcium 8.8% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1677996 Embed Table:

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