Chock Full O' Flavor Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chock Full O' Flavor Chicken Salad has been given a composite ranking of 48, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 9.8 mg | 49.2% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 345.4 mg | 9.9% | ||
Sodium | 266.6 mg | 11.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 266.6 mg 11.1%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 1.5 g6%
Sugars 12.2 g
Protein 20.2 g 40.4%
Vitamin A 1.5% Vitamin C 10.7%
Calcium 2.2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 9.1 g | Carbs 4 g | Fat 4.1 g
Per Serving | Calories 208
Protein 22.2 g | Carbs 7.4 g | Fat 11.7 g
Per Serving | Calories 285
Protein 23.9 g | Carbs 10.1 g | Fat 16.9 g
Per Serving | Calories 99
Protein 14.1 g | Carbs 6.5 g | Fat 2 g
Per Serving | Calories 215
Protein 4.5 g | Carbs 19.6 g | Fat 15.7 g
Per Serving | Calories 529
Protein 12.5 g | Carbs 36.6 g | Fat 36.4 g
Per Serving | Calories 285
Protein 5.9 g | Carbs 24.7 g | Fat 21.2 g
Per Serving | Calories 187
Protein 5 g | Carbs 28.7 g | Fat 6.5 g