Sami's Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sami's Chicken Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 53% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 10.9 mg | 54.3% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 325.4 mg | 9.3% | ||
Sodium | 229 mg | 9.5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 10.2 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 60.9 mg 20.3%
Sodium 229 mg 9.5%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 1 g4%
Sugars 0.3 g
Protein 23.9 g 47.8%
Vitamin A 1.8% Vitamin C 5%
Calcium 2.7% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 20.2 g | Carbs 23.6 g | Fat 6 g
Per Serving | Calories 90
Protein 9.1 g | Carbs 4 g | Fat 4.1 g
Per Serving | Calories 99
Protein 14.1 g | Carbs 6.5 g | Fat 2 g
Per Serving | Calories 383
Protein 25.2 g | Carbs 58.2 g | Fat 9.8 g
Per Serving | Calories 738
Protein 27 g | Carbs 132.9 g | Fat 12.5 g
Per Serving | Calories 264
Protein 9.9 g | Carbs 32.5 g | Fat 10.9 g
Per Serving | Calories 155
Protein 2.7 g | Carbs 24.9 g | Fat 5.5 g
Per Serving | Calories 346
Protein 10.1 g | Carbs 42.3 g | Fat 14.6 g