Red Lentil Salad with Dried Fruit & Toasted Pine Nuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Red Lentil Salad with Dried Fruit & Toasted Pine Nuts has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 323.5 mg | 9.2% | ||
Sodium | 203.7 mg | 8.5% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 1.3 mg | 62.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 203.7 mg 8.5%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 7.7 g30.8%
Sugars 11.7 g
Protein 5.9 g 11.8%
Vitamin A 20.7% Vitamin C 25.1%
Calcium 3.3% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 13.3 g | Carbs 50.4 g | Fat 22.2 g
Per Serving | Calories 180
Protein 4.1 g | Carbs 24.3 g | Fat 8.6 g
Per Serving | Calories 189
Protein 6.1 g | Carbs 29.2 g | Fat 6.8 g
Per Serving | Calories 62
Protein 3.5 g | Carbs 9.7 g | Fat 1.2 g
Per Serving | Calories 105
Protein 0.6 g | Carbs 16.5 g | Fat 3.7 g
Per Serving | Calories 121
Protein 5.4 g | Carbs 18.1 g | Fat 3.3 g
Per Serving | Calories 529
Protein 12.5 g | Carbs 36.6 g | Fat 36.4 g
Per Serving | Calories 215
Protein 4.5 g | Carbs 19.6 g | Fat 15.7 g