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No Tomato "Tomato" Sauce - Recipe and Nutrition Facts
78

No Tomato "Tomato" Sauce Recipe

No Tomato "Tomato" Sauce has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for No Tomato "Tomato" Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat33%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15880 IU317.6%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.01 mg0.9%
Riboflavin0.01 mg0.4%
Niacin0.04 mg0.2%
Vitamin B60.06 mg3.2%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron0.31 mg1.7%
Magnesium3.2 mg0.8%
Phosphorus11 mg1.1%
Potassium29.7 mg0.8%
Sodium475 mg19.8%
Zinc0.09 mg0.6%
Copper0.01 mg0.7%
Manganese0.09 mg4.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber2.9 g11.6%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.6 g1.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 105 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 475 mg 19.8%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 2.9 g11.6%

Sugars 7.1 g

Protein 0.6 g 1.2%

Vitamin A 317.6% Vitamin C 8.8%

Calcium 5% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2159897 Embed Table:

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