Vegan Raviolis with tomato vegetable sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Raviolis with tomato vegetable sauce has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3565 IU | 71.3% | ||
Vitamin C | 20.8 mg | 34.7% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 403.2 mg | 11.5% | ||
Sodium | 464 mg | 19.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 464 mg 19.3%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4.6 g18.4%
Sugars 5.8 g
Protein 11 g 22%
Vitamin A 71.3% Vitamin C 34.7%
Calcium 7.9% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 2.8 g | Carbs 18.3 g | Fat 1 g
Per Serving | Calories 86
Protein 1.9 g | Carbs 10 g | Fat 4.9 g
Per Serving | Calories 105
Protein 0.6 g | Carbs 16.5 g | Fat 3.7 g
Per Serving | Calories 237
Protein 13.4 g | Carbs 16.9 g | Fat 14.6 g
Per Serving | Calories 335
Protein 18.4 g | Carbs 31 g | Fat 15.6 g
Per Serving | Calories 247
Protein 7.2 g | Carbs 44.3 g | Fat 5.4 g
Per Serving | Calories 366
Protein 14.8 g | Carbs 69.1 g | Fat 7.6 g
Per Serving | Calories 429
Protein 18.1 g | Carbs 8.8 g | Fat 36.8 g