larry's chicken n' broccholi has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing larry's chicken n' broccholi has been given a composite ranking of 63, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 75% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1225 IU | 24.5% | ||
Vitamin C | 40.3 mg | 67.1% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 5.5 mg | 18.3% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 2 mg | 11% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 284.1 mg | 8.1% | ||
Sodium | 804.4 mg | 33.5% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.8 g | 56.6% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 15.3 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 36.8 g 56.6%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 55.9 mg 18.6%
Sodium 804.4 mg 33.5%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 2.1 g8.4%
Sugars 1.3 g
Protein 18.1 g 36.2%
Vitamin A 24.5% Vitamin C 67.1%
Calcium 36.8% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 36.2 g | Carbs 36.3 g | Fat 7.8 g
Per Serving | Calories 186
Protein 26.4 g | Carbs 9.9 g | Fat 4 g
Per Serving | Calories 95
Protein 4.1 g | Carbs 18.9 g | Fat 0.5 g
Per Serving | Calories 388
Protein 18.8 g | Carbs 42.5 g | Fat 15.9 g
Per Serving | Calories 366
Protein 14.8 g | Carbs 69.1 g | Fat 7.6 g
Per Serving | Calories 262
Protein 11 g | Carbs 43 g | Fat 6.2 g
Per Serving | Calories 374
Protein 14.1 g | Carbs 71.4 g | Fat 5.9 g
Per Serving | Calories 438
Protein 24.4 g | Carbs 80.4 g | Fat 1.7 g