mackerel in tomato sauce on pitta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing mackerel in tomato sauce on pitta has been given a composite ranking of 72, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 23.4 mg | 39% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 16.2 mcg | 270% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 716.5 mg | 20.5% | ||
Sodium | 355.8 mg | 14.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 46.2 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 63.8 mg 21.3%
Sodium 355.8 mg 14.8%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 1.3 g5.2%
Sugars 0.7 g
Protein 30.1 g 60.2%
Vitamin A 18.1% Vitamin C 39%
Calcium 6.8% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 13.4 g | Carbs 16.9 g | Fat 14.6 g
Per Serving | Calories 105
Protein 0.6 g | Carbs 16.5 g | Fat 3.7 g
Per Serving | Calories 216
Protein 6.5 g | Carbs 30.8 g | Fat 7.7 g
Per Serving | Calories 151
Protein 14.9 g | Carbs 13.1 g | Fat 5.3 g
Per Serving | Calories 134
Protein 5.1 g | Carbs 18.8 g | Fat 5 g
Per Serving | Calories 282
Protein 3.3 g | Carbs 18.1 g | Fat 22.1 g
Per Serving | Calories 112
Protein 4.2 g | Carbs 8.8 g | Fat 7.4 g
Per Serving | Calories 324
Protein 11.3 g | Carbs 52.8 g | Fat 8.3 g