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Fresh Salad "Summer Rolls" with Herb Vinaigrette - Recipe and Nutrition Facts
74

Fresh Salad "Summer Rolls" with Herb Vinaigrette Recipe

Fresh Salad "Summer Rolls" with Herb Vinaigrette has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Fresh Salad "Summer Rolls" with Herb Vinaigrette has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat70%
 Calories from Carbs25%

Why this is good for you

  • High in Vitamin A
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1400 IU28%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.06 mg4%
Riboflavin0.08 mg4.9%
Niacin0.86 mg4.3%
Vitamin B60.15 mg7.3%
Folate64.8 mcg16.2%
Vitamin B120 mcg
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.99 mg5.5%
Magnesium35.2 mg8.8%
Phosphorus30 mg3%
Potassium373.3 mg10.7%
Sodium216.4 mg9%
Zinc1 mg6.9%
Copper0.13 mg6.5%
Manganese0.17 mg8.7%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber3 g12%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat3.2 g16%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0 mg

Sodium 216.4 mg 9%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 3 g12%

Sugars 5.4 g

Protein 3.3 g 6.6%

Vitamin A 28% Vitamin C 8.9%

Calcium 2.6% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=760337 Embed Table:

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