Fresh Salad "Summer Rolls" with Herb Vinaigrette has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh Salad "Summer Rolls" with Herb Vinaigrette has been given a composite ranking of 74, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 70% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 373.3 mg | 10.7% | ||
Sodium | 216.4 mg | 9% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 216.4 mg 9%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 3 g12%
Sugars 5.4 g
Protein 3.3 g 6.6%
Vitamin A 28% Vitamin C 8.9%
Calcium 2.6% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 20 g | Carbs 36 g | Fat 16 g
Per 100g | Calories 496
Protein 3.3 g | Carbs 13.2 g | Fat 46.3 g
Per Serving | Calories 270
Protein 10 g | Carbs 17.2 g | Fat 18.2 g
Per Serving | Calories 112
Protein 2 g | Carbs 5.4 g | Fat 9.9 g
Per Serving | Calories 99
Protein 4.9 g | Carbs 18.9 g | Fat 1.5 g
Per Serving | Calories 608
Protein 21.5 g | Carbs 74.5 g | Fat 27.2 g
Per Serving | Calories 134
Protein 5.1 g | Carbs 18.8 g | Fat 5 g
Per Serving | Calories 408
Protein 30.1 g | Carbs 45.2 g | Fat 15.9 g