Persian-Style Jeweled Rice with Oven Roasted Chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 289g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 85 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Persian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Persian-Style Jeweled Rice with Oven Roasted Chicken has been given a composite ranking of 16, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 144 IU | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 28 mg | 155.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 289 g | 96.3% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 99 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 85 g | 170% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2026 Calories from Fat 538
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 926 mg 308.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 289 g 96.3%
Dietary Fiber 14 g56%
Sugars 99 g
Protein 85 g 170%
Vitamin A 2.9% Vitamin C
Calcium 28.5% Iron 155.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 17.7 g | Carbs 0.51 g | Fat 14.3 g
Per 100g | Calories 630
Protein 45 g | Carbs 91 g | Fat 11 g
Per Serving | Calories 55
Protein 0.24 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 749
Protein 31 g | Carbs 81 g | Fat 34 g
Per Serving | Calories 542
Protein 32 g | Carbs 73 g | Fat 16 g
Per Serving | Calories 911
Protein 60 g | Carbs 58 g | Fat 49 g