Spaghetti Meatballs and Tomato-Basil Sauce 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Spaghetti Meatballs and Tomato-Basil Sauce 1, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 48% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 911 Calories from Fat 438
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 12 g 60%
Trans Fat 2 g
Cholesterol 200 mg 66.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 60 g 120%
Vitamin A 0.6% Vitamin C
Calcium 9.8% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 4.8 g | Carbs 17 g | Fat 4.3 g
Per 100g | Calories 100
Protein 4.4 g | Carbs 11.9 g | Fat 3.9 g
Per Serving | Calories 1539
Protein 60 g | Carbs 119 g | Fat 93 g
Per Serving | Calories 542
Protein 32 g | Carbs 73 g | Fat 16 g
Per Serving | Calories 2026
Protein 85 g | Carbs 289 g | Fat 60 g
Per Serving | Calories 775
Protein 28 g | Carbs 40 g | Fat 60 g
Per Serving | Calories 506
Protein 57 g | Carbs 16 g | Fat 21 g