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Perricone's 3-Day Breakfast - Recipe and Nutrition Facts
48

Perricone's 3-Day Breakfast Recipe

Perricone's 3-Day Breakfast has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Perricone's 3-Day Breakfast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat33%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4065 IU81.3%
Vitamin C52.6 mg87.6%
Vitamin D40 IU10%
Vitamin E0.52 mg1.7%
Thiamin0.6 mg40%
Riboflavin1.1 mg62.1%
Niacin17.9 mg89.6%
Vitamin B61.8 mg91.4%
Folate94.8 mcg23.7%
Vitamin B125.7 mcg94.4%
Pantothenic Acid3.4 mg34.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron3.7 mg20.4%
Magnesium77.2 mg19.3%
Phosphorus558 mg55.8%
Potassium1 mg0%
Sodium342.6 mg14.3%
Zinc2.2 mg14.8%
Copper0.62 mg30.8%
Manganese0.19 mg9.6%
Selenium80.2 mcg114.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber3.9 g15.6%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein65.2 g130.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.6 g31.7%
Saturated Fat4 g20%
Monounsaturated Fat7.1 g
Polyunsaturated Fat7.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 565 Calories from Fat 0

% Daily Value *

Total Fat 20.6 g 31.7%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 305.7 mg 101.9%

Sodium 342.6 mg 14.3%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 3.9 g15.6%

Sugars 4.3 g

Protein 65.2 g 130.4%

Vitamin A 81.3% Vitamin C 87.6%

Calcium 6% Iron 20.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1776115 Embed Table:

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