Perricone's 3-Day Breakfast has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Perricone's 3-Day Breakfast, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 33% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4065 IU | 81.3% | ||
Vitamin C | 52.6 mg | 87.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 1.1 mg | 62.1% | ||
Niacin | 17.9 mg | 89.6% | ||
Vitamin B6 | 1.8 mg | 91.4% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 5.7 mcg | 94.4% | ||
Pantothenic Acid | 3.4 mg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 558 mg | 55.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 342.6 mg | 14.3% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.62 mg | 30.8% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 80.2 mcg | 114.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65.2 g | 130.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 7.2 g |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 305.7 mg 101.9%
Sodium 342.6 mg 14.3%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 3.9 g15.6%
Sugars 4.3 g
Protein 65.2 g 130.4%
Vitamin A 81.3% Vitamin C 87.6%
Calcium 6% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 10.7 g | Carbs 61.7 g | Fat 9.2 g
Per Serving | Calories 202
Protein 13.7 g | Carbs 30.1 g | Fat 2.3 g
Per Serving | Calories 167
Protein 1.9 g | Carbs 25.4 g | Fat 6.5 g
Per Serving | Calories 674
Protein 57.2 g | Carbs 57.6 g | Fat 22.6 g
Per Serving | Calories 347
Protein 5.9 g | Carbs 68.8 g | Fat 8 g
Per Serving | Calories 297
Protein 14 g | Carbs 28.5 g | Fat 13.5 g
Per Serving | Calories 94
Protein 10.3 g | Carbs 3.2 g | Fat 4.8 g
Per Serving | Calories 243
Protein 8.1 g | Carbs 33 g | Fat 8.5 g