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Breakfast Egg Muffins - Recipe and Nutrition Facts
28

Breakfast Egg Muffins Recipe

Breakfast Egg Muffins has a low-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Breakfast Egg Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat44%
 Calories from Carbs13%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3095 IU61.9%
Vitamin C9.2 mg15.4%
Vitamin D13.2 IU3.3%
Vitamin E0.82 mg2.7%
Thiamin0.04 mg2.7%
Riboflavin0.19 mg11%
Niacin0.24 mg1.2%
Vitamin B60.09 mg4.7%
Folate72 mcg18%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron1.2 mg6.5%
Magnesium26.4 mg6.6%
Phosphorus62 mg6.2%
Potassium214.7 mg6.1%
Sodium350.8 mg14.6%
Zinc0.45 mg3%
Copper0.04 mg2.1%
Manganese0.28 mg13.8%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.2 g1.1%
Dietary Fiber0.8 g3.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat2 g10%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 117.8 mg 39.3%

Sodium 350.8 mg 14.6%

Total Carbohydrates 3.2 g 1.1%

Dietary Fiber 0.8 g3.2%

Sugars 1.2 g

Protein 10.3 g 20.6%

Vitamin A 61.9% Vitamin C 15.4%

Calcium 15.7% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1372780 Embed Table:

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