Cinnamon-Raisin Oatmeal 1 has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 68.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cinnamon-Raisin Oatmeal 1, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 19% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 396.9 mg | 11.3% | ||
Sodium | 158.6 mg | 6.6% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.8 g | 22.9% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 158.6 mg 6.6%
Total Carbohydrates 68.8 g 22.9%
Dietary Fiber 5.6 g22.4%
Sugars 1.1 g
Protein 5.9 g 11.8%
Vitamin A 0.2% Vitamin C 2.6%
Calcium 4.2% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 8.2 g | Carbs 39.3 g | Fat 2.7 g
Per Serving | Calories 385
Protein 10.4 g | Carbs 73.3 g | Fat 9.8 g
Per Serving | Calories 364
Protein 15.2 g | Carbs 53.1 g | Fat 12.2 g
Per Serving | Calories 256
Protein 12.7 g | Carbs 47.8 g | Fat 6.4 g
Per Serving | Calories 297
Protein 14 g | Carbs 28.5 g | Fat 13.5 g
Per Serving | Calories 245
Protein 26.7 g | Carbs 12.7 g | Fat 8.3 g
Per Serving | Calories 565
Protein 65.2 g | Carbs 28.1 g | Fat 20.6 g
Per Serving | Calories 94
Protein 10.3 g | Carbs 3.2 g | Fat 4.8 g