Christi's Breakfast Burrito has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Christi's Breakfast Burrito has been given a composite ranking of 36, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 25 mg | 0.7% | ||
Sodium | 800 mg | 33.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 30 mg 10%
Sodium 800 mg 33.3%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 14 g 28%
Vitamin A 14% Vitamin C 10%
Calcium 26% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 31.9 g | Carbs 42 g | Fat 6 g
Per Serving | Calories 263
Protein 17 g | Carbs 21.4 g | Fat 15.7 g
Per Serving | Calories 432
Protein 17.4 g | Carbs 59.7 g | Fat 14.7 g
Per Serving | Calories 453
Protein 26.9 g | Carbs 36.9 g | Fat 22.9 g
Per Serving | Calories 245
Protein 26.7 g | Carbs 12.7 g | Fat 8.3 g
Per Serving | Calories 319
Protein 30.3 g | Carbs 36.5 g | Fat 2.5 g
Per Serving | Calories 347
Protein 5.9 g | Carbs 68.8 g | Fat 8 g
Per Serving | Calories 565
Protein 65.2 g | Carbs 28.1 g | Fat 20.6 g