Southwestern Beater Breakfast Burrito has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Southwestern cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Southwestern Beater Breakfast Burrito has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 15% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 1.8 mg | 105.7% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 191.2 mcg | 47.8% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2.2 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 266 mg | 7.6% | ||
Sodium | 971.2 mg | 40.5% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 20.2 g | 80.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 971.2 mg 40.5%
Total Carbohydrates 42 g 14%
Dietary Fiber 20.2 g80.8%
Sugars 5.6 g
Protein 31.9 g 63.8%
Vitamin A 49% Vitamin C 4%
Calcium 36.5% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 17 g | Carbs 21.4 g | Fat 15.7 g
Per Serving | Calories 239
Protein 10.8 g | Carbs 33.6 g | Fat 7.3 g
Per Serving | Calories 297
Protein 14 g | Carbs 28.5 g | Fat 13.5 g
Per Serving | Calories 432
Protein 17.4 g | Carbs 59.7 g | Fat 14.7 g
Per Serving | Calories 71
Protein 1.6 g | Carbs 14.4 g | Fat 0.9 g
Per Serving | Calories 335
Protein 12.3 g | Carbs 36 g | Fat 17 g
Per Serving | Calories 201
Protein 18.9 g | Carbs 32 g | Fat 3.1 g
Per Serving | Calories 738
Protein 39.4 g | Carbs 104.4 g | Fat 22.4 g