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Breakfast Burritos w/ Feta Sausage (Once a Month Cooking) - Recipe and Nutrition Facts
14

Breakfast Burritos w/ Feta Sausage (Once a Month Cooking) Recipe

Breakfast Burritos w/ Feta Sausage (Once a Month Cooking) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Burritos w/ Feta Sausage (Once a Month Cooking) has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat27%
 Calories from Carbs55%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0.66 mg1.1%
Vitamin D28.8 IU7.2%
Vitamin E0 mg
Thiamin0 mg0.2%
Riboflavin0.12 mg7.1%
Niacin0.04 mg0.2%
Vitamin B60.05 mg2.6%
Folate16.4 mcg4.1%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.47 mg2.6%
Magnesium2 mg0.5%
Phosphorus69 mg6.9%
Potassium67.1 mg1.9%
Sodium562.9 mg23.5%
Zinc0.41 mg2.7%
Copper0 mg0.2%
Manganese0.01 mg0.3%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber2.1 g8.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.8 g14%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 119.1 mg 39.7%

Sodium 562.9 mg 23.5%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 2.1 g8.4%

Sugars 2.2 g

Protein 10.8 g 21.6%

Vitamin A 4.6% Vitamin C 1.1%

Calcium 2.8% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2251058 Embed Table:

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