Breakfast Burritos w/ Feta Sausage (Once a Month Cooking) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Burritos w/ Feta Sausage (Once a Month Cooking) has been given a composite ranking of 14, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 67.1 mg | 1.9% | ||
Sodium | 562.9 mg | 23.5% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 119.1 mg 39.7%
Sodium 562.9 mg 23.5%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 2.1 g8.4%
Sugars 2.2 g
Protein 10.8 g 21.6%
Vitamin A 4.6% Vitamin C 1.1%
Calcium 2.8% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 14.5 g | Carbs 33.4 g | Fat 12 g
Per Serving | Calories 212
Protein 13 g | Carbs 34.1 g | Fat 3.6 g
Per Serving | Calories 263
Protein 17 g | Carbs 21.4 g | Fat 15.7 g
Per Serving | Calories 294
Protein 31.9 g | Carbs 42 g | Fat 6 g
Per Serving | Calories 97
Protein 3.1 g | Carbs 15 g | Fat 3.2 g
Per Serving | Calories 272
Protein 8.9 g | Carbs 42.2 g | Fat 9.1 g
Per Serving | Calories 598
Protein 37.1 g | Carbs 82.1 g | Fat 16 g
Per Serving | Calories 162
Protein 17.3 g | Carbs 12.5 g | Fat 5.1 g