Low GI, Gluten Free, Sugar Free Waffles! has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron and Riboflavin.
The food contains 82.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Low GI, Gluten Free, Sugar Free Waffles!, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 23% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.57 mg | 33.3% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 5.3 mg | 29.6% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 204.7 mg | 5.8% | ||
Sodium | 577.6 mg | 24.1% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 30.9 mcg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.1 g | 27.4% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 435 mg 145%
Sodium 577.6 mg 24.1%
Total Carbohydrates 82.1 g 27.4%
Dietary Fiber 12.2 g48.8%
Sugars 19.1 g
Protein 37.1 g 74.2%
Vitamin A 18.1% Vitamin C 6.5%
Calcium 18.1% Iron 29.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 6 g | Carbs 40 g | Fat 9 g
Per Serving | Calories 405
Protein 6.6 g | Carbs 46.7 g | Fat 22.7 g
Per Serving | Calories 65
Protein 4 g | Carbs 16.3 g | Fat 2.5 g
Per Serving | Calories 127
Protein 5 g | Carbs 22.2 g | Fat 3.2 g
Per Serving | Calories 239
Protein 10.8 g | Carbs 33.6 g | Fat 7.3 g
Per Serving | Calories 97
Protein 3.1 g | Carbs 15 g | Fat 3.2 g
Per Serving | Calories 162
Protein 17.3 g | Carbs 12.5 g | Fat 5.1 g
Per Serving | Calories 400
Protein 25.6 g | Carbs 32 g | Fat 17.7 g