Breakfast with Barbie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Breakfast with Barbie, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 11% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 8.9 mg | 49.4% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 58.7 mg | 1.7% | ||
Sodium | 683 mg | 28.5% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 48.8 mg 16.3%
Sodium 683 mg 28.5%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 1 g4%
Sugars 5.7 g
Protein 13.7 g 27.4%
Vitamin A 2.3% Vitamin C 0.8%
Calcium 22.6% Iron 49.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 659
Protein 13.1 g | Carbs 113.2 g | Fat 22.1 g
Per Serving | Calories 244
Protein 14.1 g | Carbs 3.5 g | Fat 19.2 g
Per Serving | Calories 361
Protein 10.7 g | Carbs 61.7 g | Fat 9.2 g
Per Serving | Calories 565
Protein 65.2 g | Carbs 28.1 g | Fat 20.6 g
Per Serving | Calories 270
Protein 17.2 g | Carbs 13 g | Fat 16.8 g
Per Serving | Calories 77
Protein 3.2 g | Carbs 11.7 g | Fat 2.1 g
Per Serving | Calories 221
Protein 19.9 g | Carbs 19.3 g | Fat 10.7 g
Per Serving | Calories 305
Protein 35.1 g | Carbs 32.5 g | Fat 4.2 g