Perfect Summer Fruit Salad has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C and Folate.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Perfect Summer Fruit Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 3% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 94.2 mg | 157% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 451 mg | 12.9% | ||
Sodium | 5 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 28.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 6
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 39 g 13%
Dietary Fiber 4.5 g18%
Sugars 28.7 g
Protein 1.8 g 3.6%
Vitamin A 4% Vitamin C 157%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 0.8 g | Carbs 11.6 g | Fat 1.8 g
Per Serving | Calories 141
Protein 3.3 g | Carbs 33.2 g | Fat 0.5 g
Per Serving | Calories 101
Protein 1.5 g | Carbs 25.4 g | Fat 0.5 g
Per Serving | Calories 163
Protein 2.1 g | Carbs 26.3 g | Fat 6.9 g
Per Serving | Calories 778
Protein 7.8 g | Carbs 35.2 g | Fat 69.5 g
Per Serving | Calories 305
Protein 4 g | Carbs 39.5 g | Fat 16 g
Per Serving | Calories 173
Protein 0.8 g | Carbs 14.9 g | Fat 12.6 g
Per Serving | Calories 102
Protein 1.2 g | Carbs 25.8 g | Fat 0.4 g