Summer Fruit Salad II has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Summer Fruit Salad II has been given a composite ranking of 52, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 25% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 140 mg | 4% | ||
Sodium | 11 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 11 mg 0.5%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 1.4 g5.6%
Sugars 9.1 g
Protein 0.8 g 1.6%
Vitamin A 7% Vitamin C 12%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 3.3 g | Carbs 33.2 g | Fat 0.5 g
Per 100g | Calories 43
Protein 0.71 g | Carbs 10.7 g | Fat 0 g
Per Serving | Calories 155
Protein 1.8 g | Carbs 39 g | Fat 0.6 g
Per Serving | Calories 101
Protein 1.5 g | Carbs 25.4 g | Fat 0.5 g
Per Serving | Calories 82
Protein 0.8 g | Carbs 10.5 g | Fat 4.1 g
Per Serving | Calories 546
Protein 6.9 g | Carbs 68 g | Fat 28.5 g
Per Serving | Calories 171
Protein 2.4 g | Carbs 20.6 g | Fat 9.6 g
Per Serving | Calories 433
Protein 6.3 g | Carbs 59.3 g | Fat 19.3 g