Easy Chocolate Creme Brulee has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Chocolate Creme Brulee has been given a composite ranking of 8, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 78% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2700 IU | 54% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 74 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 28.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 69.5 g | 106.9% | ||
Saturated Fat | 41.4 g | 207% |
Serving size
Amount Per Serving
Calories 778 Calories from Fat 626
% Daily Value *
Total Fat 69.5 g 106.9%
Saturated Fat 41.4 g 207%
Trans Fat
Cholesterol 525 mg 175%
Sodium 74 mg 3.1%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 0.8 g3.2%
Sugars 28.9 g
Protein 7.8 g 15.6%
Vitamin A 54% Vitamin C 2%
Calcium 18% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 343
Protein 3 g | Carbs 22.2 g | Fat 27.3 g
Per 100g | Calories 267
Protein 0 g | Carbs 46.7 g | Fat 10 g
Per Serving | Calories 840
Protein 11 g | Carbs 48 g | Fat 71 g
Per Serving | Calories 438
Protein 3.2 g | Carbs 37.5 g | Fat 32.8 g
Per Serving | Calories 305
Protein 4 g | Carbs 39.5 g | Fat 16 g
Per Serving | Calories 88
Protein 0.6 g | Carbs 16.1 g | Fat 2.4 g
Per Serving | Calories 155
Protein 1.8 g | Carbs 39 g | Fat 0.6 g
Per Serving | Calories 173
Protein 0.8 g | Carbs 14.9 g | Fat 12.6 g