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Chocolate Creme Brulee 1 - Recipe and Nutrition Facts
31

Chocolate Creme Brulee 1 Recipe

Chocolate Creme Brulee 1 has a high-calorie, average-carb, very high-fat and average-protein content.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Chocolate Creme Brulee 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat64%
 Calories from Carbs33%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C0.18 mg0.3%
Vitamin D21.6 IU5.4%
Vitamin E0.8 mg2.7%
Thiamin0.04 mg2.7%
Riboflavin0.11 mg6.3%
Niacin0.24 mg1.2%
Vitamin B60.03 mg1.5%
Folate3.6 mcg0.9%
Vitamin B120.12 mcg2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron1.6 mg8.8%
Magnesium61.6 mg15.4%
Phosphorus99 mg9.9%
Potassium228.3 mg6.5%
Sodium23 mg1%
Zinc0.95 mg6.3%
Copper0.36 mg17.8%
Manganese0.4 mg20.2%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber3 g12%
Sugars32.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.8 g50.5%
Saturated Fat16.1 g80.5%
Monounsaturated Fat8.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 0

% Daily Value *

Total Fat 32.8 g 50.5%

Saturated Fat 16.1 g 80.5%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 23 mg 1%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 3 g12%

Sugars 32.5 g

Protein 3.2 g 6.4%

Vitamin A 9.1% Vitamin C 0.3%

Calcium 5.3% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=834070 Embed Table:

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