Perfect Pizza Panini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Perfect Pizza Panini, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 829.6 mg | 34.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 829.6 mg 34.6%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 1.7 g6.8%
Sugars 1.8 g
Protein 12.8 g 25.6%
Vitamin A 9.4% Vitamin C
Calcium 27.1% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 13.9 g | Carbs 5.2 g | Fat 3 g
Per Serving | Calories 255
Protein 18.3 g | Carbs 31.9 g | Fat 5.7 g
Per Serving | Calories 259
Protein 11.3 g | Carbs 29 g | Fat 12 g
Per Serving | Calories 284
Protein 19.8 g | Carbs 29.6 g | Fat 10.5 g
Per Serving | Calories 288
Protein 23.3 g | Carbs 24.1 g | Fat 11.2 g
Per Serving | Calories 320
Protein 24.1 g | Carbs 33.4 g | Fat 9.7 g
Per Serving | Calories 472
Protein 52.6 g | Carbs 1.7 g | Fat 29.3 g
Per Serving | Calories 173
Protein 6.8 g | Carbs 21.1 g | Fat 7.3 g