Turkey broccoli cheese casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Turkey broccoli cheese casserole, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 44 mg | 73.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.57 mg | 28.6% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 1.8 mcg | 30.5% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 525 mg | 15% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 1.2 mg | 61.4% | ||
Selenium | 29.1 mcg | 41.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 1 mg 0%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 4.7 g18.8%
Sugars 4.4 g
Protein 24.1 g 48.2%
Vitamin A 17.1% Vitamin C 73.3%
Calcium 16.8% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 28.2 g | Carbs 16.8 g | Fat 23.2 g
Per Serving | Calories 196
Protein 15.9 g | Carbs 19.8 g | Fat 6.3 g
Per Serving | Calories 177
Protein 19.2 g | Carbs 7.1 g | Fat 8 g
Per Serving | Calories 82
Protein 0.8 g | Carbs 17.9 g | Fat 1 g
Per Serving | Calories 85
Protein 3.8 g | Carbs 11.2 g | Fat 2.7 g
Per Serving | Calories 288
Protein 23.3 g | Carbs 24.1 g | Fat 11.2 g
Per Serving | Calories 203
Protein 12.8 g | Carbs 22.7 g | Fat 6.4 g