Wholesome Pizza thins has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wholesome Pizza thins has been given a composite ranking of 53, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 406 mg | 40.6% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 47.6 mg | 1.4% | ||
Sodium | 764.2 mg | 31.8% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 764.2 mg 31.8%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 19.8 g 39.6%
Vitamin A 6.6% Vitamin C
Calcium 40.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 11.3 g | Carbs 29 g | Fat 12 g
Per Serving | Calories 203
Protein 12.8 g | Carbs 22.7 g | Fat 6.4 g
Per Serving | Calories 391
Protein 34.2 g | Carbs 32.4 g | Fat 16.6 g
Per Serving | Calories 100
Protein 6.9 g | Carbs 18.1 g | Fat 0.1 g
Per Serving | Calories 313
Protein 35.2 g | Carbs 5.3 g | Fat 16.1 g
Per Serving | Calories 644
Protein 45.2 g | Carbs 41.3 g | Fat 34.8 g
Per Serving | Calories 191
Protein 11.9 g | Carbs 2.4 g | Fat 15.3 g
Per Serving | Calories 772
Protein 31.7 g | Carbs 110.9 g | Fat 24.1 g