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Wholesome Pizza thins - Recipe and Nutrition Facts
53

Wholesome Pizza thins Recipe

Wholesome Pizza thins has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Wholesome Pizza thins has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat32%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.1 mg6.7%
Riboflavin0.21 mg12.1%
Niacin1.7 mg8.3%
Vitamin B60.04 mg2%
Folate21.2 mcg5.3%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium406 mg40.6%
Iron1.2 mg6.7%
Magnesium13.2 mg3.3%
Phosphorus263 mg26.3%
Potassium47.6 mg1.4%
Sodium764.2 mg31.8%
Zinc1.6 mg10.4%
Copper0.01 mg0.7%
Manganese0.01 mg0.3%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber6 g24%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 764.2 mg 31.8%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 6 g24%

Sugars 7 g

Protein 19.8 g 39.6%

Vitamin A 6.6% Vitamin C

Calcium 40.6% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=744621 Embed Table:

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