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Olivia's Skinny Pizza Rolls - Recipe and Nutrition Facts
64

Olivia's Skinny Pizza Rolls Recipe

Olivia's Skinny Pizza Rolls has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Olivia's Skinny Pizza Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat1%
 Calories from Carbs72%

Why this is good for you

  • Very low in Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.01 mg0.7%
Riboflavin0.03 mg1.8%
Niacin0.44 mg2.2%
Vitamin B60.04 mg2.2%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron1 mg5.6%
Magnesium7.2 mg1.8%
Phosphorus12 mg1.2%
Potassium152.1 mg4.3%
Sodium465.7 mg19.4%
Zinc0.09 mg0.6%
Copper0.05 mg2.7%
Manganese0.05 mg2.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber1.4 g5.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 100 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 465.7 mg 19.4%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 1.4 g5.6%

Sugars 2.7 g

Protein 6.9 g 13.8%

Vitamin A 6.7% Vitamin C 6.9%

Calcium 10.6% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2377384 Embed Table:

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