Chicken and Veg over white rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Chicken and Veg over white rice, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7285 IU | 145.7% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 109.6 mcg | 27.4% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 501.7 mg | 14.3% | ||
Sodium | 833.2 mg | 34.7% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.87 mg | 43.3% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 23.6 mg 7.9%
Sodium 833.2 mg 34.7%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 6.2 g24.8%
Sugars 0.1 g
Protein 17.1 g 34.2%
Vitamin A 145.7% Vitamin C 27.2%
Calcium 8.4% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 12.6 g | Carbs 22.2 g | Fat 4.1 g
Per Serving | Calories 342
Protein 15.1 g | Carbs 48.3 g | Fat 8 g
Per Serving | Calories 193
Protein 16.2 g | Carbs 17.6 g | Fat 6.2 g
Per 100g | Calories 861
Protein 56 g | Carbs 127 g | Fat 15 g
Per Serving | Calories 50
Protein 10 g | Carbs 1.4 g | Fat 0.6 g
Per Serving | Calories 296
Protein 29.2 g | Carbs 37.6 g | Fat 3.7 g
Per Serving | Calories 391
Protein 34.2 g | Carbs 32.4 g | Fat 16.6 g
Per Serving | Calories 100
Protein 6.9 g | Carbs 18.1 g | Fat 0.1 g