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Penne with Walnut Pesto Sauce (1 .5cup serving) kec - Recipe and Nutrition Facts
86

Penne with Walnut Pesto Sauce (1.5cup serving) kec Recipe

Penne with Walnut Pesto Sauce (1.5cup serving) kec has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Penne with Walnut Pesto Sauce (1.5cup serving) kec has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat48%
 Calories from Carbs44%

Why this is good for you

  • Very high in Thiamin
  • No Cholesterol
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E2.2 mg7.2%
Thiamin0.58 mg38.4%
Riboflavin0.28 mg16.6%
Niacin3.3 mg16.6%
Vitamin B60.06 mg2.9%
Folate156.8 mcg39.2%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium354 mg35.4%
Iron2.4 mg13.1%
Magnesium18 mg4.5%
Phosphorus34 mg3.4%
Potassium64.2 mg1.8%
Sodium249.7 mg10.4%
Zinc0.33 mg2.2%
Copper0.15 mg7.7%
Manganese0.38 mg18.8%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.1 g15.4%
Dietary Fiber7 g28%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat3 g15%
Monounsaturated Fat12.1 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 385 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 0 mg

Sodium 249.7 mg 10.4%

Total Carbohydrates 46.1 g 15.4%

Dietary Fiber 7 g28%

Sugars 1.3 g

Protein 8.5 g 17%

Vitamin A 5.7% Vitamin C 2%

Calcium 35.4% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=746354 Embed Table:

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