Penne with Walnut Pesto Sauce (1.5cup serving) kec has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Penne with Walnut Pesto Sauce (1.5cup serving) kec has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.58 mg | 38.4% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 156.8 mcg | 39.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 64.2 mg | 1.8% | ||
Sodium | 249.7 mg | 10.4% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 249.7 mg 10.4%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 7 g28%
Sugars 1.3 g
Protein 8.5 g 17%
Vitamin A 5.7% Vitamin C 2%
Calcium 35.4% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 22.9 g | Carbs 72.6 g | Fat 6.1 g
Per Serving | Calories 433
Protein 20.4 g | Carbs 28.9 g | Fat 25.8 g
Per Serving | Calories 693
Protein 17 g | Carbs 60.5 g | Fat 46.7 g
Per Serving | Calories 309
Protein 4.4 g | Carbs 47.8 g | Fat 9.4 g
Per Serving | Calories 219
Protein 13.1 g | Carbs 10.2 g | Fat 14.2 g
Per Serving | Calories 200
Protein 2.3 g | Carbs 1.4 g | Fat 21.7 g
Per Serving | Calories 170
Protein 1.4 g | Carbs 12.1 g | Fat 14.1 g
Per Serving | Calories 337
Protein 8.6 g | Carbs 49.2 g | Fat 12.3 g