Penne with Creamy Spinach Pesto has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 72.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Penne with Creamy Spinach Pesto, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 13% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5350 IU | 107% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 1 mg | 66.7% | ||
Riboflavin | 0.59 mg | 34.5% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 328 mcg | 82% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 329.8 mg | 9.4% | ||
Sodium | 156.6 mg | 6.5% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.6 g | 24.2% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.8 mg 0.9%
Sodium 156.6 mg 6.5%
Total Carbohydrates 72.6 g 24.2%
Dietary Fiber 8.5 g34%
Sugars 2.1 g
Protein 22.9 g 45.8%
Vitamin A 107% Vitamin C 27.8%
Calcium 14.5% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 20.4 g | Carbs 28.9 g | Fat 25.8 g
Per Serving | Calories 660
Protein 19 g | Carbs 75 g | Fat 33 g
Per Serving | Calories 385
Protein 8.5 g | Carbs 46.1 g | Fat 22.5 g
Per Serving | Calories 693
Protein 17 g | Carbs 60.5 g | Fat 46.7 g
Per Serving | Calories 138
Protein 4.7 g | Carbs 21.5 g | Fat 4.2 g
Per Serving | Calories 281
Protein 14.6 g | Carbs 47.4 g | Fat 3.4 g
Per Serving | Calories 89
Protein 3.3 g | Carbs 16.4 g | Fat 0.9 g
Per Serving | Calories 160
Protein 10.6 g | Carbs 29.2 g | Fat 1.2 g