Penne with Chicken and Pesto 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Penne with Chicken and Pesto 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 20 mg | 0.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 83.6 mg 27.9%
Sodium 1 mg 0%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 4.3 g17.2%
Sugars 1.6 g
Protein 20.4 g 40.8%
Vitamin A 12.4% Vitamin C 1.8%
Calcium 5.1% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 19 g | Carbs 75 g | Fat 33 g
Per Serving | Calories 460
Protein 14 g | Carbs 59 g | Fat 20 g
Per Serving | Calories 433
Protein 22.9 g | Carbs 72.6 g | Fat 6.1 g
Per Serving | Calories 385
Protein 8.5 g | Carbs 46.1 g | Fat 22.5 g
Per Serving | Calories 183
Protein 30.8 g | Carbs 11.6 g | Fat 3.3 g
Per Serving | Calories 228
Protein 18.1 g | Carbs 25.6 g | Fat 5.6 g
Per Serving | Calories 259
Protein 20.8 g | Carbs 38.8 g | Fat 6.5 g
Per Serving | Calories 199
Protein 24.5 g | Carbs 6.8 g | Fat 8.7 g