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Penne with Eggplant and Basil Pesto - Recipe and Nutrition Facts
82

Penne with Eggplant and Basil Pesto Recipe

Penne with Eggplant and Basil Pesto has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.

The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Penne with Eggplant and Basil Pesto, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat58%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin E
  • High in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E4.8 mg16.1%
Thiamin0.73 mg48.9%
Riboflavin0.43 mg25.2%
Niacin5.8 mg28.9%
Vitamin B60.05 mg2.7%
Folate172.4 mcg43.1%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium254 mg25.4%
Iron3.5 mg19.4%
Magnesium34.4 mg8.6%
Phosphorus179 mg17.9%
Potassium121 mg3.5%
Sodium311.2 mg13%
Zinc1.1 mg7%
Copper0.13 mg6.3%
Manganese0.73 mg36.4%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.5 g20.2%
Dietary Fiber10.8 g43.2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat46.7 g71.8%
Saturated Fat8.3 g41.5%
Monounsaturated Fat29.1 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 693 Calories from Fat 0

% Daily Value *

Total Fat 46.7 g 71.8%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 13.2 mg 4.4%

Sodium 311.2 mg 13%

Total Carbohydrates 60.5 g 20.2%

Dietary Fiber 10.8 g43.2%

Sugars 1.6 g

Protein 17 g 34%

Vitamin A 17.3% Vitamin C 4.9%

Calcium 25.4% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1211181 Embed Table:

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