Penne with Eggplant and Basil Pesto has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
if( 60.5 != 0.0 ){?>The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" and "very high" == "high" or "high" == "low" and "very high" == "low" ){?> On top of that, }else{?> Not only that,}?> the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Penne with Eggplant and Basil Pesto, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 58% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.8 mg | 16.1% | ||
Thiamin | 0.73 mg | 48.9% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 5.8 mg | 28.9% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 172.4 mcg | 43.1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 121 mg | 3.5% | ||
Sodium | 311.2 mg | 13% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.73 mg | 36.4% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.7 g | 71.8% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 29.1 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 693 Calories from Fat 0
% Daily Value *
Total Fat 46.7 g 71.8%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 311.2 mg 13%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 10.8 g43.2%
Sugars 1.6 g
Protein 17 g 34%
Vitamin A 17.3% Vitamin C 4.9%
Calcium 25.4% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 8.5 g | Carbs 46.1 g | Fat 22.5 g
Per Serving | Calories 433
Protein 22.9 g | Carbs 72.6 g | Fat 6.1 g
Per Serving | Calories 309
Protein 4.4 g | Carbs 47.8 g | Fat 9.4 g
Per Serving | Calories 257
Protein 8.3 g | Carbs 33.5 g | Fat 10.2 g
Per Serving | Calories 111
Protein 5.6 g | Carbs 20.4 g | Fat 1.9 g
Per Serving | Calories 349
Protein 11.7 g | Carbs 40.3 g | Fat 17.5 g
Per Serving | Calories 308
Protein 17.8 g | Carbs 35.8 g | Fat 11.4 g
Per Serving | Calories 116
Protein 15.1 g | Carbs 13.1 g | Fat 2 g