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Walnut Pesto Sauce (1Tbsp /serving) kec - Recipe and Nutrition Facts
78

Walnut Pesto Sauce (1Tbsp /serving) kec Recipe

Walnut Pesto Sauce (1Tbsp /serving) kec has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Walnut Pesto Sauce (1Tbsp /serving) kec has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat93%
 Calories from Carbs3%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.03 mg2.1%
Riboflavin0.02 mg1%
Niacin0.22 mg1.1%
Vitamin B60.05 mg2.7%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.49 mg2.7%
Magnesium18 mg4.5%
Phosphorus34 mg3.4%
Potassium63.1 mg1.8%
Sodium246.4 mg10.3%
Zinc0.33 mg2.2%
Copper0.15 mg7.6%
Manganese0.37 mg18.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.4 g0.5%
Dietary Fiber0.8 g3.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat3.1 g15.5%
Monounsaturated Fat12.2 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 0 mg

Sodium 246.4 mg 10.3%

Total Carbohydrates 1.4 g 0.5%

Dietary Fiber 0.8 g3.2%

Sugars 0.2 g

Protein 2.3 g 4.6%

Vitamin A 5.8% Vitamin C 1.8%

Calcium 4.3% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=746524 Embed Table:

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