Penne with feta and chicken has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Penne with feta and chicken, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19015 IU | 380.3% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.64 mg | 42.4% | ||
Riboflavin | 0.95 mg | 56% | ||
Niacin | 14.1 mg | 70.5% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 347.6 mcg | 86.9% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 397 mg | 39.7% | ||
Iron | 9.4 mg | 52.1% | ||
Magnesium | 228.8 mg | 57.2% | ||
Phosphorus | 462 mg | 46.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 728 mg | 30.3% | ||
Zinc | 4 mg | 26.5% | ||
Copper | 0.58 mg | 29.2% | ||
Manganese | 3.2 mg | 161% | ||
Selenium | 22.2 mcg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 74.5 mg 24.8%
Sodium 728 mg 30.3%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 7.6 g30.4%
Sugars 13.1 g
Protein 36 g 72%
Vitamin A 380.3% Vitamin C 31.3%
Calcium 39.7% Iron 52.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 20 g | Carbs 53.4 g | Fat 1.5 g
Per Serving | Calories 356
Protein 33.3 g | Carbs 33.5 g | Fat 9.1 g
Per Serving | Calories 437
Protein 63 g | Carbs 8.9 g | Fat 14.8 g
Per Serving | Calories 340
Protein 19.8 g | Carbs 44 g | Fat 8.8 g
Per Serving | Calories 520
Protein 22.2 g | Carbs 48.5 g | Fat 28.5 g
Per Serving | Calories 193
Protein 15.5 g | Carbs 31.3 g | Fat 1.7 g
Per Serving | Calories 318
Protein 55.4 g | Carbs 1.4 g | Fat 6.4 g
Per Serving | Calories 408
Protein 17.1 g | Carbs 45.6 g | Fat 18.9 g