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Celeste's Chicken Chalupas - Recipe and Nutrition Facts
54

Celeste's Chicken Chalupas Recipe

Celeste's Chicken Chalupas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Celeste's Chicken Chalupas has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat24%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C3.6 mg6%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.05 mg3.5%
Riboflavin0.12 mg7.1%
Niacin5.3 mg26.3%
Vitamin B60.28 mg14.1%
Folate10 mcg2.5%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium234 mg23.4%
Iron2.4 mg13.3%
Magnesium20.4 mg5.1%
Phosphorus169 mg16.9%
Potassium209.4 mg6%
Sodium880.7 mg36.7%
Zinc0.75 mg5%
Copper0.09 mg4.5%
Manganese0.03 mg1.5%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44 g14.7%
Dietary Fiber5.8 g23.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat4.2 g21%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 44.7 mg 14.9%

Sodium 880.7 mg 36.7%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 5.8 g23.2%

Sugars 3 g

Protein 19.8 g 39.6%

Vitamin A 6.2% Vitamin C 6%

Calcium 23.4% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=484716 Embed Table:

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