Celeste's Chicken Chalupas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Celeste's Chicken Chalupas has been given a composite ranking of 54, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 209.4 mg | 6% | ||
Sodium | 880.7 mg | 36.7% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 880.7 mg 36.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5.8 g23.2%
Sugars 3 g
Protein 19.8 g 39.6%
Vitamin A 6.2% Vitamin C 6%
Calcium 23.4% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 63 g | Carbs 8.9 g | Fat 14.8 g
Per Serving | Calories 512
Protein 36 g | Carbs 53.2 g | Fat 20 g
Per Serving | Calories 105
Protein 10.6 g | Carbs 2.7 g | Fat 5.9 g
Per Serving | Calories 318
Protein 56.8 g | Carbs 8.6 g | Fat 4.8 g
Per Serving | Calories 392
Protein 19.7 g | Carbs 36.8 g | Fat 18.5 g
Per Serving | Calories 323
Protein 36.1 g | Carbs 22.7 g | Fat 11.5 g
Per Serving | Calories 185
Protein 10 g | Carbs 20 g | Fat 8.5 g
Per Serving | Calories 48
Protein 1.3 g | Carbs 6.4 g | Fat 2.5 g