Chicken, Butternut squash & chickpea Tangin has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Chicken, Butternut squash & chickpea Tangin, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 8% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9855 IU | 197.1% | ||
Vitamin C | 29.5 mg | 49.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 7 mg | 35.2% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 752.9 mg | 21.5% | ||
Sodium | 411.5 mg | 17.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.88 mg | 44.1% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 27.1 mg 9%
Sodium 411.5 mg 17.1%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 7.6 g30.4%
Sugars 0 g
Protein 15.5 g 31%
Vitamin A 197.1% Vitamin C 49.1%
Calcium 9.1% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 10.2 g | Carbs 17.6 g | Fat 3.7 g
Per Serving | Calories 212
Protein 15.6 g | Carbs 25.4 g | Fat 5 g
Per Serving | Calories 259
Protein 16.6 g | Carbs 27.1 g | Fat 10 g
Per Serving | Calories 304
Protein 11.2 g | Carbs 37.8 g | Fat 13.7 g
Per Serving | Calories 123
Protein 14.7 g | Carbs 6.5 g | Fat 3.7 g
Per Serving | Calories 212
Protein 12.9 g | Carbs 12.3 g | Fat 13.2 g
Per Serving | Calories 520
Protein 22.2 g | Carbs 48.5 g | Fat 28.5 g
Per Serving | Calories 512
Protein 36 g | Carbs 53.2 g | Fat 20 g