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Pecan Pie Muffins 1 - Recipe and Nutrition Facts
47

Pecan Pie Muffins 1 Recipe

Pecan Pie Muffins 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Pecan Pie Muffins 1 has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat55%
 Calories from Carbs41%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C0.12 mg0.2%
Vitamin D11.6 IU2.9%
Vitamin E0.76 mg2.5%
Thiamin0.09 mg6.3%
Riboflavin0.07 mg4.4%
Niacin0.26 mg1.3%
Vitamin B60.05 mg2.4%
Folate9.6 mcg2.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1 mg5.6%
Magnesium24.4 mg6.1%
Phosphorus66 mg6.6%
Potassium159 mg4.5%
Sodium88 mg3.7%
Zinc0.75 mg5%
Copper0.23 mg11.5%
Manganese0.66 mg33.1%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber1.3 g5.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat6.9 g34.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 66.9 mg 22.3%

Sodium 88 mg 3.7%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 1.3 g5.2%

Sugars 0.5 g

Protein 3.1 g 6.2%

Vitamin A 7.1% Vitamin C 0.2%

Calcium 3.9% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=988271 Embed Table:

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