Pecan Pie Muffins 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Pecan Pie Muffins 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 55% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 159 mg | 4.5% | ||
Sodium | 88 mg | 3.7% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.66 mg | 33.1% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 66.9 mg 22.3%
Sodium 88 mg 3.7%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 1.3 g5.2%
Sugars 0.5 g
Protein 3.1 g 6.2%
Vitamin A 7.1% Vitamin C 0.2%
Calcium 3.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 1.2 g | Carbs 11.6 g | Fat 4 g
Per Serving | Calories 338
Protein 3.4 g | Carbs 31.1 g | Fat 23.5 g
Per Serving | Calories 115
Protein 1 g | Carbs 11.6 g | Fat 7.6 g
Per Serving | Calories 475
Protein 4.6 g | Carbs 55.4 g | Fat 27.1 g
Per Serving | Calories 129
Protein 6.4 g | Carbs 17.1 g | Fat 4.4 g
Per Serving | Calories 291
Protein 4.1 g | Carbs 43.7 g | Fat 13 g
Per Serving | Calories 145
Protein 3.3 g | Carbs 31.3 g | Fat 0.9 g
Per Serving | Calories 164
Protein 3.7 g | Carbs 34 g | Fat 4.8 g