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bannana chocolate chip muffins - Recipe and Nutrition Facts
42

bannana chocolate chip muffins Recipe

bannana chocolate chip muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for bannana chocolate chip muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat38%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C1.8 mg3%
Vitamin D7.6 IU1.9%
Vitamin E1.1 mg3.7%
Thiamin0.14 mg9.3%
Riboflavin0.16 mg9.4%
Niacin1 mg5.2%
Vitamin B60.13 mg6.7%
Folate36.4 mcg9.1%
Vitamin B120.12 mcg2%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.95 mg5.3%
Magnesium11.2 mg2.8%
Phosphorus52 mg5.2%
Potassium118.6 mg3.4%
Sodium248.4 mg10.4%
Zinc0.26 mg1.7%
Copper0.04 mg2.2%
Manganese0.14 mg6.9%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.7 g14.6%
Dietary Fiber0.9 g3.6%
Sugars27.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat4.3 g21.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 248.4 mg 10.4%

Total Carbohydrates 43.7 g 14.6%

Dietary Fiber 0.9 g3.6%

Sugars 27.6 g

Protein 4.1 g 8.2%

Vitamin A 8.4% Vitamin C 3%

Calcium 3.9% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1446043 Embed Table:

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