Eggless, Protein Rich Banana Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Eggless, Protein Rich Banana Muffins has been given a composite ranking of 77, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 132.5 mg | 3.8% | ||
Sodium | 208.6 mg | 8.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 208.6 mg 8.7%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 1.7 g6.8%
Sugars 3.5 g
Protein 2.8 g 5.6%
Vitamin A 4.9% Vitamin C 4.8%
Calcium 3.4% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 2.4 g | Carbs 30.8 g | Fat 6.1 g
Per Serving | Calories 402
Protein 14.2 g | Carbs 75.4 g | Fat 6.2 g
Per Serving | Calories 308
Protein 3.5 g | Carbs 44.4 g | Fat 13.3 g
Per Serving | Calories 409
Protein 4 g | Carbs 64 g | Fat 15 g
Per Serving | Calories 362
Protein 8.3 g | Carbs 17.1 g | Fat 31.7 g
Per Serving | Calories 163
Protein 4.5 g | Carbs 29.2 g | Fat 5.4 g
Per Serving | Calories 291
Protein 4.1 g | Carbs 43.7 g | Fat 13 g
Per Serving | Calories 129
Protein 6.4 g | Carbs 17.1 g | Fat 4.4 g